Every food hall in Montreal has a claim to fame. At Time Out Market Montréal, we’ve got two: Not only are we where you can find food from the best chefs and restaurants in the city, and we’re home to the Tournée Gourmande.
The response to that special week-long event was so big that we’ve decided to bring it back—not just for another week, but once a month.
Believe or not, but the Eaton Centre de Montréal downtown is about to become your best bet for dining out on a Saturday night. Whether you’ve just finished a full day of shopping or you’re looking for a gastronomic night out, Time Out Market Montréal will be serving an exclusive menu to ticket holders for this special event.
What is it?
Montrealers will get a limited-time-only window of opportunity to taste a variety of dishes from the Market: All you need to do is to buy a $36 card (plus taxes) to try four dishes from an exclusive menu. Every eatery—Paul Toussaint’s Haitian eats, Portuguese chicken from Campo, Neapolitan pizza from Moleskine, you name it—is serving something that you can try.
The best way to experience it, however, is if you come out with a few people so you swap and snack to try the full variety of plates!
When is the next event?
Our next Tournée Gourmande dinner will be taking place on May 7 from 5pm to 9pm.
What’s on the menu?
Take a look below—this is a full menu of what will be served on that first night.
And if you’re still hungry after your first four dishes? No worries, you can get another!
Duo coffee and pastry
Oshisuhi Sea Paradise - Avocado, lobster, shrimp, tempura, masago, shallots, pollock, Japanese spices, yuzu mayo sauce and wonton chips
Agebitashi Eggplant - Fried eggplant marinated in traditional Japanese broth
"PHO" roll - Grilled Chicken Spring Rolls, pho noodles, salad leaves, carrot and daikon marinated, basil leaves, cucumber with the fish sauce
Tikka masala - Tandoori chicken, yogurt with fine herbs sauce
Jerk chicken, Jamaican peas rice
Braised pork belly lightly grilled, congee and mung beans purée, grilled tomatillos salsa, rice mousse
Shish barak - Sautéed beef dumplings, yoghurt, toasted pine nuts, Aleppo chili oil, chives, sumac
Tennessee Whiskey Ribs, homemade fries
Burger T !
Signé Toqué! Beef mini beef burger, mushrooms, Boivin creamy cheese
Sweet potato and ricotta ravioli, spicy tomato sauce and Matane shrimp
Focaccia with Stracciatella, spicy honey and basil
Mini chicken skewers, marinated vegetables and homemade mayonnaise
Nori Espuma, kombu, rice chips, blue corn tortillas
The next Gourmet Tour is happening on May 7 from 5pm to 9pm at Time Out Market Montréal inside the the Eaton Centre (705 Saint-Catherine Street West, niveau 1). Cards can be purchased online here in advance that can picked up in person at the Market with proof of purchase.