
Time Out Market Montréal’s Tournée Gourmande is returning with a new eat-your-own-adventure format
The massive dining event is back, and Montrealers can eat a selection of dishes from over a dozen chefs and restaurants.
The massive dining event is back, and Montrealers can eat a selection of dishes from over a dozen chefs and restaurants.
The market is bringing the fun every weekend with free activities for kids, from face painting to balloons.
The massive dining event is back, and Montrealers can eat a selection of dishes from over a dozen chefs and restaurants.
The massive dining event is back, and Montrealers can eat a selection of dishes from over a dozen chefs and restaurants.
The market is bringing the fun every weekend with free activities for kids, from face painting to balloons.
DJs, live jazz and folk music, pop-up surprises, and more.
Time Out Market Montréal now features a coast-to-coast-to-coast menu from prime minister Justin Trudeau’s personal chef.
Breakfast pizzas and brunch poutines? Middle Eastern, Indian and Japanese brunch dishes? Cocktail pitchers? Yes, yes, and yes every weekend.
At this signature concept, Yen invites us to taste how he sees, unravels, and respins the world through a menu of reimagined classics.
A mix-and-match culinary tapestry of a menu where a broad regional Middle Eastern influence comes together under one Beirut style.
A continental journey through the barbecue techniques of North, Central, and South America from chef Paul Toussaint.
Brunch is pure medicine in Montreal, and chef Arnaud Glay of Le Passé Composé is among its most accomplished doctors.
Check out our updated list of chefs, bars and vendors.
The best chefs in the city under one roof.
Check out our updated list of chefs, bars and vendors.
Check out our updated list of chefs, bars and vendors.
The best chefs in the city under one roof.
Using only Quebec products, from apéritifs for spritzes and vodka for Caesars to rhum and absinthes for tiki drinks.
It’s time to geek out and game on with an absolute blast from the past.
While these varieties of sushi are pretty common in Japan, they are a bit more rare here in Quebec (pun intended).