What is it? A contemporary Perth rooftop space where the menu is led by native concepts
Why go? This innovative menu is headed by the Indigenous culinary calendar; ingredients are harvested and foraged according to the Noongar six seasons. Visit across the year and you'll be rewarded with a multitude of tasty treats while also being able to enjoy some of the best views of Perth’s skyline. And that's not to mention the superb wine list – with an extensive range, you can create your own perfect pairing.
Price range: High-end