What is it? A much-loved East Oxford local serving street food from the top of the world
Why go? From market stall to pop up to permanent premises opened mid pandemic, Taste Tibet’s loyal followers will tell you there’s no finer flavour than a momo (dumpling) dipped in their fiery chilli sauce. With a love story worthy of Hollywood behind the scenes and a mission to support local communities, this is feel good food too. Curry, dhal, noodles and smacked cucumber fill out the menu, take out, or eat in, it’ll go down a storm.