Langosteria offers perhaps the city’s best fish and crustaceans in an upscale dining environment. But don’t expect stuffy formality here: the charming sea-inspired decorations give Langosteria a warmth not often found in high-end seafood restaurants. Try the Catalan-style main courses, out of which the Catalan-style king crab gets top marks. If you prefer your seafood raw, take your pick from the impressive oyster collection or order one of the raw-fish platters featuring delicacies like red shrimp fished from the deep Mediterranean waters off Sicily.
The Milanese look pretty darn good, so it stands to reason that they all happen to be eating pretty well, right? Right. Few cities do good food like this stylish spot in the north of Italy, and putting together a list of the best restaurants in Milan is one of the great joys of this job. Gastronomic greatness is found across the city, from neighbourhood trattorias to high-end Michelin magic.
Eating a good meal is an integral part of the perfect day in Milan, every bit as important as the famous attractions and the world-beating shopping. The city kitchens are Milan’s great equalizer, where the celebrity chefs rub shoulders with homely history, and the results are delicious.