On the culinary map of Europe, Dublin gets the bolded text and a big gold star next to its name. The Irish capital is a hotbed of culinary innovation that makes hay with the classics, while respecting the centuries of pride that these ingredients contain. There is plenty of international excitement on Dublin’s menus as well, showcasing the blossoming cultural diversity at the heart of the Pale.
New restaurants open here all the time, meaning there is always somewhere new and exciting to test out and fall in love with. That last part is a given too, don’t resist it, simply open your mouth and let those tasty morsels do their work. The best restaurants in Dublin are deserving of a much more excitable qualifier than ‘best’, but it will do for now. Everything from freshly shucked oysters to artisanal pizza awaits.
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